Last night a few of us in Nashville met up for some hot chicken & beer at Hattie B’s in Midtown. YUM.
For those of you who haven’t had hot chicken, this Nashville delicacy is unique among foods. The spice mix is dry, not wet like hot wings, and though the exact formulas used in places like Prince’s & Bolton’s are top-secret, any fool can tell it’s cayenne-based. The chicken is served on a slice of white bread with a few pickle chips. Purists eat it without dipping sauce, but I learned last night that hot chicken and honey is the absolute best! The honey calms the heat without muting the flavors.
Lauren and I went for the second-hottest spice level (Hattie B’s offers mild, medium, hot! and damn hot!), and it was more manageable than I feared—in fact, it wasn’t too much hotter than Jessica and Sten’s “medium” chicken. I’d say the heat levels here are more mainstream than they are at either Prince’s or Bolton’s, if any locals are curious.
As is pretty much par for the course here in Nashville, there was some huge live music event going on. Whatever it was, it was going on behind Chuy’s (Loser’s?) and we could hear it all the way where we were.
After dinner, Lauren, Whitney and I hit Pinkberry.
Then I led them astray for just one more drink at the Broadway Brewhouse, where no photos were taken but fun was had.
If you’re a city cyclist in Nashville and want to come to our next happy hour or brunch, please join our Google Group. We’d love to have you! I often post about other bike-related events in Nashville there, too—things that don’t necessarily appear on the blog.